Wowing residents daily across four unique dining venues.

Variety and choice are always on the constantly rotating menus at Covenant Woods’ four dining venues. “I get so much satisfaction from seeing how happy residents get over the food here,” says Mike Scheff, who joined Covenant Woods in 2016 as dining director after two decades managing kitchens at restaurants, country clubs, and retirement communities. “I’ve seen how other communities do food, and we’ve created something here that truly elevates the dining experience. It’s like no other.”

Four venues to fit your desired dining style.

Menus crafted by The Executive Chef draw on tastes from around the world and across Virginia. Over the years, residents have offered input that has helped chefs further refine every dish and introduce new spins on timeless classics. Says one resident, who was admittedly skeptical before trying the food: “You won’t go hungry here.”


Covenant Woods’ main dining room was completely renovated in 2018 and offers three daily homemade entrées served buffet style, from scratch sides and desserts, plus a salad and wellness bar. Enjoy craft beer, a wine wall, or private dining experiences in the Private Dining Room.
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Grab a quiet table for two or a four-top with friends and enjoy formal restaurant dining. Select from made-to-order dishes – many crafted with ingredients from the community’s own farm-to-table program – and unique takes on classics with a menu that refreshes every two months.
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Fireside is your all-day dining and take-out option, set in the cozy wood-walled embrace of The Lodge. Grab drinks from the full bar, watch the big game or Sunday tournament, and eat made-from-scratch waffles for dinner if you so choose – breakfast is served all day.
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The Bistro

The Bistro offers grab-and-go options for those times when there isn’t any to sit down. Select from made-to-order sandwiches, salads, soups – plus a full espresso and tea counter.
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Rent the Commons

Family reunion or friendly gathering? At no cost, residents can reserve the Commons, a nearby event space. We’ll even help you plan the menu.

“We sat down. We ate one meal, and we said, ‘We’re sold.’”Robert, a resident along with his wife, Nancy